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Preparation and Curation of Multiyear, Multilocation, Multitrait Datasets | SpringerLink
Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa) | BMC Plant Biology | Full Text
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Preparation and Curation of Multiyear, Multilocation, Multitrait Datasets | SpringerLink
SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions - ScienceDirect
Preparation and Curation of Multiyear, Multilocation, Multitrait Datasets | SpringerLink
A “PRECAUÇÃO PADRÃO” COMO FORMA DE PREVENÇÃO DE INFECÇÃO CRUZADA
Virulence assessment of Australian Pyrenophora tritici‐repentis isolates - See - 2022 - Plant Pathology - Wiley Online Library
Virulence assessment of Australian Pyrenophora tritici‐repentis isolates - See - 2022 - Plant Pathology - Wiley Online Library
Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa) | BMC Plant Biology | Full Text
The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating quality - ScienceDirect
Virulence assessment of Australian Pyrenophora tritici‐repentis isolates - See - 2022 - Plant Pathology - Wiley Online Library
Virulence assessment of Australian Pyrenophora tritici‐repentis isolates - See - 2022 - Plant Pathology - Wiley Online Library
Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa) | BMC Plant Biology | Full Text
Preparation and Curation of Multiyear, Multilocation, Multitrait Datasets | SpringerLink
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PDF) Virulence assessment of Australian Pyrenophora tritici-repentis isolates
Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium
The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating quality - ScienceDirect
